SS Superior Sauce USA

Recipe

Ginger Scallion Chinese Fish Noodle Bowl with slaw

ChineseFishDinnerNoodlesWeeknight MealsChinaDairy Free

Ginger Scallion Chinese Fish Noodle Bowl with slaw is an easy Chinese-style recipe with fish, broccoli florets, rice noodles, and a simple ginger scallion sauce. The directions are written by minute, heat level, and cookware so the meal is easy to follow.

Yield4 servings
Prep Time16 minutes
Cook Time18 minutes
Total Time34 minutes

Why this easy recipe works

Ginger Scallion Chinese Fish Noodle Bowl with slaw is built for home cooks who want clear timing and familiar cookware. The sauce gives the dish a balanced sweet, savory, tangy flavor, and the vegetables keep the meal fresh.

Cookware and heat guide

  • Cookware: large pot plus nonstick skillet
  • Heat: medium-high heat
  • Best side: rice noodles

Helpful answer

Prep the sauce before the pan gets hot, keep the protein in one layer, and add the sauce near the end so it coats the food without burning.

Ingredients

What you need

  • 1 lb firm fish fillets such as cod, salmon, or tilapia
  • 2 cups broccoli florets, cut into bite-size pieces
  • 1 cup rice noodles
  • 2 tablespoons neutral oil, divided
  • 3 tablespoons sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar or lime juice
  • 1 teaspoon toasted sesame oil
  • 2 cloves garlic, finely chopped
  • 1 teaspoon fresh ginger, finely grated
  • 2 tablespoons chopped scallions
  • 1 teaspoon sesame seeds or crushed peanuts, optional

Directions

How to make it

  1. Minute 0-5, cutting board and knife: pat fish dry and cut large fillets into even portions. Cut broccoli florets into bite-size pieces.
  2. Minute 5-8, small bowl: whisk soy, rice vinegar, sesame oil, ginger, garlic, and a little sweet chili sauce. Keep it beside the stove.
  3. Minute 8-10, large pot plus nonstick skillet: preheat over medium-high heat until a drop of water sizzles. Add 1 tablespoon oil.
  4. Minute 10-17, large pot plus nonstick skillet: cook the protein in one layer until browned. Cook fish until it flakes easily with a fork.
  5. Minute 17-22, large pot plus nonstick skillet: add broccoli florets and cook until crisp-tender, stirring every minute.
  6. Minute 22-26, large pot plus nonstick skillet: add rice noodles and the sauce. Toss until everything is glossy and hot.
  7. Minute 26-30, serving bowl: turn off the heat, add scallions, taste, and serve right away.

Tips

Make it yours

  • Keep the pan at medium-high heat; lower the heat if the sauce darkens too fast.
  • Cut broccoli florets evenly so the pieces cook at the same speed.
  • Make the sauce before cooking so the final toss takes less than 2 minutes.
  • For meal prep, store the sauce separately and reheat gently.

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