Rice Vinegar
Marukan Rice Vinegar
A mild rice vinegar for sushi rice, dressings, marinades, quick pickles, dipping sauces, and bright sauces.
Product guide
What to know before you buy
Marukan Rice Vinegar adds clean acidity without harshness, making it useful for sushi rice, salad dressings, marinades, quick pickles, slaws, dipping sauces, and noodle bowls. It helps balance sweet, salty, and spicy sauces so finished dishes taste brighter.
Best ways to use it
Use rice vinegar when a sauce tastes too sweet, too salty, or too heavy. Start with 1 teaspoon per serving in dressings and dipping sauces. For quick pickles, combine it with a little sugar and salt, then pour it over cucumbers, carrots, onions, or radishes.
Buying notes
Compare current price, bottle size, retailer availability, and review count before buying. Rice vinegar is shelf-stable before opening, so it is a practical pantry item for repeated cooking.
Flavor
Clean, mild, bright, and lightly sweet-acidic.
Best for
Sushi rice, dressings, marinades, quick pickles, dipping sauces, and noodle bowls.
Recipes
Recipes that use this sauce
Retailer reviews
Review overview
4.8/5 average from 54 reviews on Walmart.
Uses it on rice and likes it for dressings and marinades because the flavor is mild.
lauren - Walmart - 2026-02-02Says it performs well for taste and quality and works in copycat lettuce wraps.
Kaylee - Walmart - 2026-01-28Keeps both natural and seasoned rice vinegar on hand and sees value beyond Asian cooking.
Tina - Walmart - 2026-01-30FAQ
Marukan Rice Vinegar questions
What does it taste like?
Clean, mild, bright, and lightly sweet-acidic.
What recipes can I make with it?
Sushi rice, dressings, marinades, quick pickles, dipping sauces, and noodle bowls.
Where can I buy it online?
Use the direct retailer buttons on this page to check current Amazon or retailer availability for your location.