SS Superior Sauce USA
Pepper Lime Chinese Pork Sheet Pan Dinner with red pepper finished recipe with vegetables and sauce

Recipe

Pepper Lime Chinese Pork Sheet Pan Dinner with red pepper

ChinesePorkDinnerWeeknight MealsChinaDairy Free

Pepper Lime Chinese Pork Sheet Pan Dinner with red pepper is an easy chinese-style recipe with pork, carrots, rice or potatoes, and a simple pepper lime sauce. The directions are written by minute, heat level, and cookware so the meal is easy to follow.

Yield4 servings
Prep Time17 minutes
Cook Time26 minutes
Total Time43 minutes

Why this easy recipe works

Pepper Lime Chinese Pork Sheet Pan Dinner with red pepper is built for home cooks who want clear timing and familiar cookware. The sauce gives the dish a balanced sweet, savory, tangy flavor while carrots keeps the meal fresh.

Cookware and heat guide

  • Cookware: rimmed sheet pan
  • Heat: 425 F oven
  • Best side: rice or potatoes

Helpful answer

Prep the sauce before the pan gets hot, keep the protein in one layer, and add the sauce near the end so it coats the food without burning.

Ingredients

What you need

  • 1 lb pork tenderloin, pork chops, or ground pork
  • 2 cups carrots, cut into bite-size pieces
  • 1 cup rice or potatoes
  • 2 tablespoons neutral oil, divided
  • 3 tablespoons sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar or lime juice
  • 1 teaspoon toasted sesame oil
  • 2 cloves garlic, finely chopped
  • 1 teaspoon fresh ginger, finely grated
  • 2 tablespoons chopped scallions
  • 1 teaspoon sesame seeds or crushed peanuts, optional

Directions

How to make it

  1. Minute 0-5, cutting board and knife: cut pork into small pieces or break ground pork into loose crumbles. Cut carrots into bite-size pieces.
  2. Minute 5-8, small bowl: whisk soy, rice vinegar, sesame oil, ginger, garlic, and a little sweet chili sauce.
  3. Minute 8-10, rimmed sheet pan: heat the oven to 425 F and coat the pan with 1 tablespoon oil.
  4. Minute 10-22, 425 F oven: spread the protein and carrots in one layer. Roast until the edges start to brown.
  5. Minute 22-30, same sheet pan: brush on half the sauce and roast until glossy and cooked through. Cook pork until browned and cooked through.
  6. Minute 30-34, serving bowl: rest for 3 minutes, spoon over the remaining sauce, and serve with rice or potatoes.

Tips

Make it yours

  • Keep the pan at 425 F oven; lower the heat if the sauce darkens too fast.
  • Cut carrots evenly so the pieces cook at the same speed.
  • Make the sauce before cooking so the final toss takes less than 2 minutes.
  • For meal prep, store the sauce separately and reheat gently.

Where to buy

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