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Quick Sweet Chili Sauce Vegetables Rice Bowl with red bell pepper finished recipe with vegetables and sauce

Recipe

Quick Sweet Chili Sauce Vegetables Rice Bowl with red bell pepper

ThaiVegetablesDinnerRice BowlsWeeknight MealsThailandDairy FreeVegetarian

Quick Sweet Chili Sauce Vegetables Rice Bowl with red bell pepper uses 365 Organic Sweet Chili Sauce 9 fl oz for a fast sauce-forward rice bowl with clear timing, simple ingredients, and weeknight-friendly steps.

Yield4 servings
Prep Time12 minutes
Cook Time22 minutes
Total Time34 minutes

This rice bowl is built around 365 Organic Sweet Chili Sauce 9 fl oz, giving the dish sweet, tangy, garlicky, and gently spicy. It is designed for busy cooks who want reliable timing, a clear sauce ratio, and a direct product guide for the key sauce.

Why this recipe works

The recipe keeps the sauce step simple: loosen the bottled sauce with a small amount of liquid, cook the protein first, add vegetables second, then finish with sauce at the end. This keeps the sweet chili sauce glossy instead of burnt and helps the vegetables stay tender.

Cookware, heat, and timing

Use a large skillet and cook over medium-high heat. Prep takes about 12 minutes and cooking takes about 22 minutes. Keep the ingredients close to the stove before you start because the final sauce step moves quickly.

Serving ideas

Serve this with 3 cups cooked rice, sliced scallions, sesame seeds, cucumber, and a simple salad. For more ideas, browse the sweet chili sauce recipe and product category or the full recipe library.

Quick answer

For a reliable sweet chili sauce rice bowl, use 3 tablespoons sauce for 1 pound of mixed vegetables, cook in a large skillet over medium-high heat, and add the sauce during the final 1 to 2 minutes.

Ingredients

What you need

  • 1 pound mixed vegetables
  • 3 tablespoons 365 Organic Sweet Chili Sauce 9 fl oz
  • 1 tablespoon water or rice vinegar
  • 1 tablespoon neutral oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 3 cups red bell pepper
  • 3 cups cooked rice or noodles
  • 2 scallions, sliced
  • 1 teaspoon toasted sesame seeds

Directions

How to make it

  1. Minute 0 to 5: Pat the vegetables dry, cut it into bite-size pieces, and set out the large skillet.
  2. Minute 5 to 8: Whisk 365 Organic Sweet Chili Sauce 9 fl oz with 1 tablespoon water or rice vinegar, garlic, and ginger until the sauce looks smooth and pourable.
  3. Minute 8 to 10: Warm 1 tablespoon oil in the large skillet over medium-high heat until the oil looks glossy but is not smoking.
  4. Minute 10 to 17: Cook the vegetables, stirring or turning as needed, until it is crisp-tender.
  5. Minute 17 to 22: Add the red bell pepper and cook 3 to 5 minutes, stirring often, until the vegetables are bright and tender-crisp.
  6. Minute 22 to 34: Pour in the sauce mixture and simmer 1 to 2 minutes until glossy, then serve over warm rice with scallions and sesame seeds.

Tips

Make it yours

  • Cookware: use a large skillet so the food has enough room to brown instead of steam.
  • Heat: keep the pan at medium-high heat; lower it if the sauce starts to darken before the food is cooked.
  • Flavor adjustment: add 1 teaspoon extra sauce at the end for stronger flavor, or add water 1 tablespoon at a time if it tastes too salty or thick.
  • Shopping note: use the Amazon product link on the sauce guide to confirm current price, delivery speed, and availability.

Where to buy

Shop key ingredients

Choose the retailer that works best for you. Prices and availability may vary by store and location.