SS Superior Sauce USA

Recipe

Maple Soy Thai Pork Rice Bowl with red pepper

ThaiPorkDinnerRice BowlsWeeknight MealsThailandDairy Free

Maple Soy Thai Pork Rice Bowl with red pepper is an easy Thai-style recipe with pork, snap peas, warm rice, and a simple maple soy sauce. The directions are written by minute, heat level, and cookware so the meal is easy to follow.

Yield4 servings
Prep Time17 minutes
Cook Time17 minutes
Total Time34 minutes

Why this easy recipe works

Maple Soy Thai Pork Rice Bowl with red pepper is built for home cooks who want clear timing and familiar cookware. The sauce gives the dish a balanced sweet, savory, tangy flavor, and the vegetables keep the meal fresh.

Cookware and heat guide

  • Cookware: rice cooker or saucepan plus skillet
  • Heat: medium-high heat
  • Best side: warm rice

Helpful answer

Prep the sauce before the pan gets hot, keep the protein in one layer, and add the sauce near the end so it coats the food without burning.

Ingredients

What you need

  • 1 lb pork tenderloin, pork chops, or ground pork
  • 2 cups snap peas, cut into bite-size pieces
  • 1 cup warm rice
  • 2 tablespoons neutral oil, divided
  • 3 tablespoons sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar or lime juice
  • 1 teaspoon toasted sesame oil
  • 2 cloves garlic, finely chopped
  • 1 teaspoon fresh ginger, finely grated
  • 2 tablespoons chopped Thai basil or cilantro
  • 1 teaspoon sesame seeds or crushed peanuts, optional

Directions

How to make it

  1. Minute 0-5, cutting board and knife: cut pork into small pieces or break ground pork into loose crumbles. Cut snap peas into bite-size pieces.
  2. Minute 5-8, small bowl: whisk sweet chili sauce, lime juice, soy sauce, garlic, ginger, and a small spoon of sesame oil. Keep it beside the stove.
  3. Minute 8-10, rice cooker or saucepan plus skillet: preheat over medium-high heat until a drop of water sizzles. Add 1 tablespoon oil.
  4. Minute 10-17, rice cooker or saucepan plus skillet: cook the protein in one layer until browned. Cook pork until browned and cooked through.
  5. Minute 17-22, rice cooker or saucepan plus skillet: add snap peas and cook until crisp-tender, stirring every minute.
  6. Minute 22-26, rice cooker or saucepan plus skillet: add warm rice and the sauce. Toss until everything is glossy and hot.
  7. Minute 26-30, serving bowl: turn off the heat, add Thai basil or cilantro, taste, and serve right away.

Tips

Make it yours

  • Keep the pan at medium-high heat; lower the heat if the sauce darkens too fast.
  • Cut snap peas evenly so the pieces cook at the same speed.
  • Make the sauce before cooking so the final toss takes less than 2 minutes.
  • For meal prep, store the sauce separately and reheat gently.

Where to buy

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