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Garlic Sesame Sauce Pork Noodle Bowl with zucchini finished recipe with vegetables and sauce

Recipe

Garlic Sesame Sauce Pork Noodle Bowl with zucchini

AsianPorkDinnerNoodlesWeeknight MealsJapanDairy Free

Garlic Sesame Sauce Pork Noodle Bowl with zucchini uses P.F. Chang's Sesame Sauce 13.5 oz for a fast sauce-forward noodle bowl with clear timing, simple ingredients, and weeknight-friendly steps.

Yield4 servings
Prep Time13 minutes
Cook Time18 minutes
Total Time31 minutes

This noodle bowl is built around P.F. Chang's Sesame Sauce 13.5 oz, giving the dish toasty, nutty, creamy, and savory. It is designed for busy cooks who want reliable timing, a clear sauce ratio, and a direct product guide for the key sauce.

Why this recipe works

The recipe keeps the sauce step simple: loosen the bottled sauce with a small amount of liquid, cook the protein first, add vegetables second, then finish with sauce at the end. This keeps the sesame sauce glossy instead of burnt and helps the pork stay tender.

Cookware, heat, and timing

Use a large skillet and medium pot and cook over medium-high heat. Prep takes about 13 minutes and cooking takes about 18 minutes. Keep the ingredients close to the stove before you start because the final sauce step moves quickly.

Serving ideas

Serve this with 12 ounces cooked noodles, sliced scallions, sesame seeds, cucumber, and a simple salad. For more ideas, browse the sesame sauce recipe and product category or the full recipe library.

Quick answer

For a reliable sesame sauce noodle bowl, use 3 tablespoons sauce for 1 pound of thinly sliced pork, cook in a large skillet and medium pot over medium-high heat, and add the sauce during the final 1 to 2 minutes.

Ingredients

What you need

  • 1 pound thinly sliced pork
  • 3 tablespoons P.F. Chang's Sesame Sauce 13.5 oz
  • 1 tablespoon water or rice vinegar
  • 1 tablespoon neutral oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 3 cups zucchini
  • 3 cups cooked rice or noodles
  • 2 scallions, sliced
  • 1 teaspoon toasted sesame seeds

Directions

How to make it

  1. Minute 0 to 5: Pat the pork dry, cut it into bite-size pieces, and set out the large skillet and medium pot.
  2. Minute 5 to 8: Whisk P.F. Chang's Sesame Sauce 13.5 oz with 1 tablespoon water or rice vinegar, garlic, and ginger until the sauce looks smooth and pourable.
  3. Minute 8 to 10: Warm 1 tablespoon oil in the large skillet and medium pot over medium-high heat until the oil looks glossy but is not smoking.
  4. Minute 10 to 17: Cook the pork, stirring or turning as needed, until it is 145 F.
  5. Minute 17 to 22: Add the zucchini and cook 3 to 5 minutes, stirring often, until the vegetables are bright and tender-crisp.
  6. Minute 22 to 31: Pour in the sauce mixture and simmer 1 to 2 minutes until glossy, then toss with cooked noodles with scallions and sesame seeds.

Tips

Make it yours

  • Cookware: use a large skillet and medium pot so the food has enough room to brown instead of steam.
  • Heat: keep the pan at medium-high heat; lower it if the sauce starts to darken before the food is cooked.
  • Flavor adjustment: add 1 teaspoon extra sauce at the end for stronger flavor, or add water 1 tablespoon at a time if it tastes too salty or thick.
  • Shopping note: use the Amazon product link on the sauce guide to confirm current price, delivery speed, and availability.

Where to buy

Shop key ingredients

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