This noodle bowl is built around Melinda's Thai Sweet Chili Sauce 12 oz, giving the dish sweet, tangy, garlicky, and gently spicy. It is designed for busy cooks who want reliable timing, a clear sauce ratio, and a direct product guide for the key sauce.
Ingredients
What you need
- 1 pound boneless chicken thighs
- 3 tablespoons Melinda's Thai Sweet Chili Sauce 12 oz
- 1 tablespoon water or rice vinegar
- 1 tablespoon neutral oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 3 cups red bell pepper
- 3 cups cooked rice or noodles
- 2 scallions, sliced
- 1 teaspoon toasted sesame seeds
Directions
How to make it
- Pat the chicken dry and cut it into bite-size pieces so it cooks evenly.
- Whisk Melinda's Thai Sweet Chili Sauce 12 oz with 1 tablespoon water or rice vinegar, garlic, and ginger until the sauce is loose enough to coat the pan.
- Heat the oil in a large skillet over medium-high heat, then cook the chicken until browned and nearly cooked through.
- Add the red bell pepper and cook for 3 to 5 minutes, stirring often, until crisp-tender.
- Pour in the sauce mixture and simmer for 1 to 2 minutes, tossing until everything is glossy and fully coated.
- toss with cooked noodles, then finish with scallions and sesame seeds before serving hot.
Tips
Make it yours
- For a stronger sauce flavor, add another teaspoon at the end instead of over-salting the dish.
- If the pan looks dry, splash in water one tablespoon at a time so the sauce stays glossy.
- Use the Amazon product link on the sauce guide to confirm current price, delivery speed, and availability.
Where to buy
Shop key ingredients
Melinda's Thai Sweet Chili Sauce 12 oz
Melinda's - Amazon
Choose the retailer that works best for you. Prices and availability may vary by store and location.