This rice bowl is built around Thai Kitchen Sweet Red Chili Sauce 33.82 oz, giving the dish sweet, tangy, garlicky, and gently spicy. It is designed for busy cooks who want reliable timing, a clear sauce ratio, and a direct product guide for the key sauce.
Ingredients
What you need
- 1 pound white fish fillets
- 3 tablespoons Thai Kitchen Sweet Red Chili Sauce 33.82 oz
- 1 tablespoon water or rice vinegar
- 1 tablespoon neutral oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 3 cups red bell pepper
- 3 cups cooked rice or noodles
- 2 scallions, sliced
- 1 teaspoon toasted sesame seeds
Directions
How to make it
- Pat the fish dry and cut it into bite-size pieces so it cooks evenly.
- Whisk Thai Kitchen Sweet Red Chili Sauce 33.82 oz with 1 tablespoon water or rice vinegar, garlic, and ginger until the sauce is loose enough to coat the pan.
- Heat the oil in a large skillet over medium-high heat, then cook the fish until browned and nearly cooked through.
- Add the red bell pepper and cook for 3 to 5 minutes, stirring often, until crisp-tender.
- Pour in the sauce mixture and simmer for 1 to 2 minutes, tossing until everything is glossy and fully coated.
- serve over warm rice, then finish with scallions and sesame seeds before serving hot.
Tips
Make it yours
- For a stronger sauce flavor, add another teaspoon at the end instead of over-salting the dish.
- If the pan looks dry, splash in water one tablespoon at a time so the sauce stays glossy.
- Use the Amazon product link on the sauce guide to confirm current price, delivery speed, and availability.
Where to buy
Shop key ingredients
Thai Kitchen Sweet Red Chili Sauce 33.82 oz
Thai Kitchen - Amazon
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