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Recipe

Miso Hot Sauce Roasted Vegetables

Asian FusionJapaneseSauces and CondimentsVegetablesJapanDairy FreeVeganVegetarian

This vegetable side dish uses bold sauce to turn a sheet pan into a high-flavor weeknight staple.

YieldServes 4
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes

Ingredients

What you need

  • 1 lb broccoli florets
  • 1 lb carrots, sliced
  • 1 tablespoon neutral oil
  • 2 tablespoons miso paste
  • 2 tablespoons hot sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon rice vinegar

Directions

How to make it

  1. Heat oven to 425 F.
  2. Toss vegetables with oil and roast for 18 minutes.
  3. Whisk miso, hot sauce, maple syrup, and rice vinegar.
  4. Toss vegetables with glaze and roast 5 to 7 minutes longer.
  5. Serve hot.

Tips

Make it yours

  • Great with rice bowls, noodles, or grilled protein.
  • Use cauliflower or Brussels sprouts when in season.

Where to buy

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