SS Superior Sauce USA

Recipe

Honey Lime Thai Pork Grilled Skewers with slaw

ThaiPorkDinnerGrillingThailandDairy Free

Honey Lime Thai Pork Grilled Skewers with slaw is an easy Thai-style recipe with pork, snap peas, rice or salad, and a simple honey lime sauce. The directions are written by minute, heat level, and cookware so the meal is easy to follow.

Yield4 servings
Prep Time20 minutes
Cook Time14 minutes
Total Time34 minutes

Why this easy recipe works

Honey Lime Thai Pork Grilled Skewers with slaw is built for home cooks who want clear timing and familiar cookware. The sauce gives the dish a balanced sweet, savory, tangy flavor, and the vegetables keep the meal fresh.

Cookware and heat guide

  • Cookware: outdoor grill or grill pan
  • Heat: medium-high heat
  • Best side: rice or salad

Helpful answer

Prep the sauce before the pan gets hot, keep the protein in one layer, and add the sauce near the end so it coats the food without burning.

Ingredients

What you need

  • 1 lb pork tenderloin, pork chops, or ground pork
  • 2 cups snap peas, cut into bite-size pieces
  • 1 cup rice or salad
  • 2 tablespoons neutral oil, divided
  • 3 tablespoons sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar or lime juice
  • 1 teaspoon toasted sesame oil
  • 2 cloves garlic, finely chopped
  • 1 teaspoon fresh ginger, finely grated
  • 2 tablespoons chopped Thai basil or cilantro
  • 1 teaspoon sesame seeds or crushed peanuts, optional

Directions

How to make it

  1. Minute 0-6, cutting board and skewers: cut pork into small pieces or break ground pork into loose crumbles. Thread the protein and snap peas onto skewers.
  2. Minute 6-9, small bowl: whisk sweet chili sauce, lime juice, soy sauce, garlic, ginger, and a small spoon of sesame oil. Reserve 2 tablespoons for serving.
  3. Minute 9-12, grill or grill pan: preheat to medium-high heat and oil the grates lightly.
  4. Minute 12-20, grill: cook the skewers, turning every 2 minutes, until browned on all sides.
  5. Minute 20-24, grill: brush with sauce and cook until sticky and cooked through. Cook pork until browned and cooked through.
  6. Minute 24-30, platter: rest for 3 minutes, add Thai basil or cilantro, and serve with rice or salad.

Tips

Make it yours

  • Keep the pan at medium-high heat; lower the heat if the sauce darkens too fast.
  • Cut snap peas evenly so the pieces cook at the same speed.
  • Make the sauce before cooking so the final toss takes less than 2 minutes.
  • For meal prep, store the sauce separately and reheat gently.

Where to buy

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