Garlic Scallion Japanese Vegetable Onigiri with snap peas
Japanese onigiri with vegetables, snap peas, clear minute-by-minute steps, medium-low heat, and rice cooker, small bowl, and nonstick skillet.
Food Type
Onigiri recipes
Onigiri and rice ball recipes with clear filling, shaping, sauce, and storage notes for easy Japanese lunches and snacks.
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Garlic Scallion Japanese Turkey Onigiri with mushrooms
Japanese onigiri with turkey, mushrooms, clear minute-by-minute steps, medium-low heat, and rice cooker, small bowl, and nonstick skillet.
Garlic Scallion Japanese Chicken Onigiri with carrots
Japanese onigiri with chicken, carrots, clear minute-by-minute steps, medium-low heat, and rice cooker, small bowl, and nonstick skillet.
Garlic Scallion Japanese Beef Onigiri with avocado
Japanese onigiri with beef, avocado, clear minute-by-minute steps, medium-low heat, and rice cooker, small bowl, and nonstick skillet.
Garlic Scallion Japanese Pork Onigiri with zucchini
Japanese onigiri with pork, zucchini, clear minute-by-minute steps, medium-low heat, and rice cooker, small bowl, and nonstick skillet.
Garlic Scallion Japanese Shrimp Onigiri with broccoli
Japanese onigiri with shrimp, broccoli, clear minute-by-minute steps, medium-low heat, and rice cooker, small bowl, and nonstick skillet.
Garlic Scallion Japanese Salmon Onigiri with cabbage
Japanese onigiri with fish, cabbage, clear minute-by-minute steps, medium-low heat, and rice cooker, small bowl, and nonstick skillet.
Garlic Scallion Japanese Tofu Onigiri with snap peas
Japanese onigiri with tofu, snap peas, clear minute-by-minute steps, medium-low heat, and rice cooker, small bowl, and nonstick skillet.