This skillet is built around ABC Sweet Soy Sauce Kecap Manis 20.3 oz, giving the dish sweet, dark, syrupy, soy-rich, and caramel-like. It is designed for busy cooks who want reliable timing, a clear sauce ratio, and a direct product guide for the key sauce.
Ingredients
What you need
- 1 pound extra-firm tofu
- 2 tablespoons ABC Sweet Soy Sauce Kecap Manis 20.3 oz
- 1 tablespoon water or rice vinegar
- 1 tablespoon neutral oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 3 cups cucumber slaw
- 3 cups cooked rice or noodles
- 2 scallions, sliced
- 1 teaspoon toasted sesame seeds
Directions
How to make it
- Pat the tofu dry and cut it into bite-size pieces so it cooks evenly.
- Whisk ABC Sweet Soy Sauce Kecap Manis 20.3 oz with 1 tablespoon water or rice vinegar, garlic, and ginger until the sauce is loose enough to coat the pan.
- Heat the oil in a large skillet over medium-high heat, then cook the tofu until browned and nearly cooked through.
- Add the cucumber slaw and cook for 3 to 5 minutes, stirring often, until crisp-tender.
- Pour in the sauce mixture and simmer for 1 to 2 minutes, tossing until everything is glossy and fully coated.
- finish in a hot skillet, then finish with scallions and sesame seeds before serving hot.
Tips
Make it yours
- For a stronger sauce flavor, add another teaspoon at the end instead of over-salting the dish.
- If the pan looks dry, splash in water one tablespoon at a time so the sauce stays glossy.
- Use the Amazon product link on the sauce guide to confirm current price, delivery speed, and availability.
Where to buy
Shop key ingredients
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