Crispy Chili American Shrimp Salad Bowl with bok choy
American shrimp salad bowl with zucchini, clear minute-by-minute steps, medium heat, and skillet or grill pan plus mixing bowl.
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Browse Chinese, Vietnamese, Thai, and American recipes written for home cooks. Each recipe includes ingredients, cookware, heat level, exact minutes, step-by-step directions, tips, and product links when you are ready to shop.
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Cuisine recipes
Meat and protein recipes
Cooking style
Roasted Garlic American Pork Salad Bowl with slaw
American pork salad bowl with corn, clear minute-by-minute steps, medium heat, and skillet or grill pan plus mixing bowl.
Cucumber Herb American Beef Salad Bowl with zucchini
American beef salad bowl with green beans, clear minute-by-minute steps, medium heat, and skillet or grill pan plus mixing bowl.
Smoky Sweet Chili American Chicken Salad Bowl with mushrooms
American chicken salad bowl with broccoli, clear minute-by-minute steps, medium heat, and skillet or grill pan plus mixing bowl.
Rice Vinegar Japanese Tofu Hand Rolls with carrots
Japanese hand rolls with tofu, carrots, clear minute-by-minute steps, medium heat, and rice cooker and small nonstick skillet.
Herb Lime American Vegetables Fried Rice with carrots
American vegetables fried rice with zucchini, clear minute-by-minute steps, medium-high heat, and large wok or nonstick skillet.
Garlic Pepper American Tofu Fried Rice with cabbage
American tofu fried rice with slaw mix, clear minute-by-minute steps, medium-high heat, and large wok or nonstick skillet.
Miso Chili American Turkey Fried Rice with green beans
American turkey fried rice with potatoes, clear minute-by-minute steps, medium-high heat, and large wok or nonstick skillet.
Soy Ginger Japanese Vegetable Sushi Bowl with spinach
Japanese sushi bowl with vegetables, spinach, clear minute-by-minute steps, medium heat, and rice cooker and 12-inch nonstick skillet.
Orange Ginger American Fish Fried Rice with cucumber herbs
American fish fried rice with bell pepper, clear minute-by-minute steps, medium-high heat, and large wok or nonstick skillet.